Quattro Vinotecca

Reviews

• ★ ★ ★ ★ ☆
  If you are in Sault Ste Marie, this is the place to dine! We were there Friday, June 30 2017 to Monday July 3rd. We tried several restaurants while there (different ones just to support the various venues in the city). This restaurant is by far the best. Ordered the Seared ocean scallops, but without the bacon as an appetizer. That was good. They had a pasta special - fettuccini with shrimp in a spicy arrabiatta sauce. It was al dente, which wasn't mentioned by the waitress, but I liked it so it wasn't an issue. The other dinner order was the lobster and butternut squash risotto and that was also good. The only reason I'm not giving it 5 stars is because I think they can be better with service attentiveness. Our waitress wasn't paying attention when we asked for no bacon in our appetizer (the seared ocean scallops) and we ordered the Quattro salad which had pancetta (which we understand now is a type of bacon). We missed that in the description of the salad but felt that she should have caught that. She did offer to have it exchanged when we asked her if there was bacon in the salad, she said no, it has pancetta. Then when I asked, what is pancetta? She said, it's a type of bacon. Anyhow, overall, this is a nice restaurant. Very busy, so I recommend reservations.
  By V BS, June 27, 2017
• ★ ★ ★ ★ ★
  If you have not been you must make this a stop. From one of the best steaks in town to deep fried cheesecake to take care of that sweet tooth, this restaurant has it all. I make it a point to stay at their hotel and eat there too! Great staff all round thumbs up for this location.
  By Joel Baribeau, March 08, 2017

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About Quattro Vinotecca in Sault Ste. Marie